This North Indian kidney bean dal, made with red lentils, carrots, and tamarind, will make your mouth water with every bite. A perfect combination of hearty and tangy, you can serve it on its own or a side dish to any protein or veggie of your choice.
Ingredients: Dark Red Kidney Beans (Water, Dark Red Kidney Beans), Water, Onion, Tomato Paste, Tomatoes In Juice (Fresh Vine-ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Carrots, Red Lentils (Water, Red Lentils), Sunflower Oil, Garlic, Tamarind Paste, Ginger, Sea Salt, Coriander, Green Jalapeno Pepper, Cumin, Turmeric, Cinnamon, Clove, Allspice, Cayenne, Black Pepper, organically Grown And Processed.
