Kite Hill - Almond Milk Ricotta Tortellini, 9ozBrand - Kite Hill
The Kite Hill Almond Milk Ricotta Tortellini showcases their award-winning plant-based cheese at its finest. Rich and creamy Italian pasta parcels - delicious!
- Plant-based Tortellini
- Filled with Almond Milk Ricotta
- Award-winning Plant-based Cheese
- No Artificial Flavors or Preservatives
Introducing Kite Hill’s Almond Milk Ricotta Tortellini! It’s rich. It’s creamy. It’s delicious. It’s exactly what you want on your plate.
This classic tortellini pasta is tender and delicate just the way you love it, but it’s what’s inside these little parcels of heaven that you will be going crazy for. The Kite Hill Almond Milk Ricotta is award-winning - yes, it’s that good! And, after your first bite, you will see why. We didn’t know plant-based cheese could taste that creamy…
The best part? It’s non-GMO and made from completely natural ingredients, with no artificial flavors or preservatives in sight.
This tortellini is so quick and easy to cook, you’d be crazy not to love it. Get yours now and you will see what we are raving about.
Wheat Flour, Water, Beta-carotene, Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Rehydrated Potatoes (Potatoes, Water), Sea Salt, Black Pepper, Parsley.
Frequently Asked Questions
How should I prepare the Kite Hill Almond Milk Ricotta Tortellini?
Cooking the Kite Hill Almond Milk Ricotta Tortellini could not be simpler. All you need to do is boil these tortellini parcels for just a few minutes and then they will be ready to eat! This makes for a great quick lunch or mid-week meal. Alternatively, if you really want to taste these tortellini at their best, why not serve them with a homemade sauce? Our mouths are watering just thinking about it…