Kinnikinnick - S'moreables Graham Style Crackers, 8ozBrand - Kinnikinnick
Kinnikinnick’s S’moreables Graham Style Crackers help you make the most delicious gluten-free s'mores. They’re the perfect match for marshmallows & chocolate!
- Graham Style Crackers
- Perfect for making s’mores
- Delicious with marshmallows and chocolate
- Contains zero preservatives
- Free from Soy, Nuts and Gluten
Let us introduce you to Kinnikinnick’s most popular cookie: gluten-free S’moreables Graham Style Crackers!
These crackers are a dream come true to the ones who love s’mores but can’t have gluten. They break into half easily and make a perfect combination with marshmallows and chocolate.
Instead of gluten and wheat, Kinnikinnick’s S’moreables Graham Style Crackers are made with potato and rice flour. They are also free from soy, nuts, and all preservatives.
If you don’t have the energy to make s’mores, don’t worry - these gluten-free crackers are delicious plain as well!
Pea Starch, Non-Hydrogenated Palm Oil Shortening (Palm Oil, Modified Palm Oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum. *Not a product of genetic engineering.
Frequently Asked Questions
How do I make smores?
Preheat your oven to 350°F. Break a S’moreables Graham Style Cracker into half. Place the cracker halves into a clean cookie sheet. On one half, add a piece of chocolate and on the other half, add a marshmallow.
Bake for around three to five minutes; take out from the oven when the chocolate is soft and the marshmallow is puffy and golden brown. Let it sit for a minute before placing the marshmallow half on top of the chocolate half to create a mouthwatering sandwich. Enjoy!