Add a light and crispy coating by using Kikkoman’s Gluten-Free Panko Bread Crumbs! Take your deep-fries to the next level by using Japanese-style bread crumbs.
Key Information
Japanese-Style Bread Crumbs
Tasty and crispy panko
For deep-fries or toppings
Certified gluten-free
No preservatives added
Product Overview
Panko Bread Crumbs from Kikkoman does whatever your bread crumbs can - and better! Ordinary bread crumbs, when used in deep-frying, can get so boring. They absorb so much oil and leave you with a greasy aftertaste. Who wants that?
That’s why Kikkoman’s Gluten-Free Panko Bread Crumbs are better. They don’t absorb too much oil and don’t burn easily! They also make flakier, crispier, and lighter fried foods compared to food that’s been coated with regular bread crumbs (which are denser from all that oil).
Panko is also great for adding more flavors. The rough texture they have will grab on to any added seasonings like salt or pepper.
Ingredients
Rice Flour, Pea Protein, Dextrose
Frequently Asked Questions
What else are Kikkoman’s Gluten-Free Panko Bread Crumbs good for?
Don’t limit yourself to coating and deep-frying when you’ve got a great pack of panko in your hands! Panko is crispy and quite tasty. You can use them for sprinkling on salads or even as a final layer on your baked mac and cheese.
