Just Egg - Plant-Based Folded Eggs, 8ozBrand - Just Egg
Just Egg’s Plant-Based Folded Eggs are an egg-cellent ingredient for your breakfast burritos and muffins! It’s full of protein, but has zero chickens!
- Four Folded eggs per pack
- For the toaster, skillet, oven, or microwave
- 7 grams of protein a serving
- Non-GMO & no artificial flavors
What exactly are Just Egg’s Plant-Based Folded Eggs? Think of your regular breakfast sandwich scrambled eggs, but better. These are totally chicken-less eggs!
Because they're chicken-less, they’re also free from cholesterol. But these Plant-Based Folded Eggs still pack protein - with about 7 grams of it per serving.
Just Egg’s Plant-Based Folded Eggs are so tasty! You can make all kinds of sandwiches with them or slice them up to top noodle dishes or stir-fries with.
While Just Egg’s Plant-Based Folded Eggs come pre-cooked, they taste better when heated up. You can use a microwave, the oven, a skillet, or the toaster (which is the preferred way to prep these egg-less eggs).
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives (Color), Natural Turmeric Extractives (Color), Salt, Transglutaminase
Frequently Asked Questions
How do I cook my Just Egg’s Plant-Based Folded Eggs?
The preferred way is to use a toaster. Just pop these eggs in on a high setting for 6 ½ minutes. You can also pan-fry them in a little oil, bake them in the oven, or heat them up in the microwave.