Just About Foods - Organic Oat Flour, 32oz
The Organic Oat Flour is a delicious, nutrient-dense flour, perfect for upping the protein and fiber profile of your favorite cakes, bakes, and bread.
- Naturally Gluten-Free Flour Alternative
- Made with 100% Organic Whole Grain Oats
- Rich in Protein, Fiber, and Nutrients
- Free From Cholesterol, Sodium, and Sugar
- Supports Heart Health
Made from delicious, organic oats, Just About Foods’ Organic Oat Flour is a nutritious, whole-grain flour for healthier baking. It is naturally gluten-free and full of that nutty, oaty flavor that you love. Antioxidant-rich oats offer myriad health benefits including supporting heart health, lowering cholesterol, improving digestive health, and maintaining blood sugar control. The Organic Oat Flour is perfect for baking tasty, nutritious bread, cookies, muffins, and crackers. Incorporate Organic Oat Flour into your breakfast bakes for a slow-release energy boost that will keep you going until lunchtime. Just About Foods is committed to celebrating natural food from the land and giving back to agricultural communities. Their Organic Oat Flour is free from artificial preservatives and flavorings and contains only the highest quality, non-GMO verified, organic whole grain oats.
100% Organic Whole Grain Oat Flour
How do I incorporate Just About Foods Organic Oat Flour into my regular cakes and bakes?
It is easy to incorporate Organic Oat Flour into your everyday baking. Using a combination of Just About Foods’ Gluten & Grain-Free All-Purpose Flour and the Organic Oat Flour results in light, fluffy bakes with a perfectly moist crumb and nutty flavor. Just substitute 25-30% of the amount of regular flour in most given recipes for the Organic Oat Flour for an extra nutrition boost. Organic whole grain oats are bursting with essential vitamins, minerals, fiber, and antioxidants.