Just About Foods - Blue Corn Flour, 16oz
Made from 100% heirloom blue corn, Just About Foods Blue Corn Flour is a high-protein, nutrient-dense flour alternative, ideal for tortillas, cornbread, or tamales.
- Organic, Vegan, and Gluten-Free Flour Alternative
- Made with 100% Blue Corn
- Non-GMO Project Verified
- Perfect for Tamales, Tortillas and Vegan Muffins
- Free From Artificial Preservatives
Discover the delights of baking with Just About Foods Blue Corn Flour. This versatile, gluten-free flour alternative is bursting with the benefits of high-protein, high-fiber, antioxidant-rich blue corn. Just About Foods’ unique, fine-milled corn flour has a smooth, non-gritty texture and vibrant purple color. It is ideal for making homemade tortillas, tamales, cornbreads, muffins, or as a base in puddings and soups.
You can also use it as a partial wheat flour replacement in biscuits, bread, cakes, and pancakes. Just About Foods is committed to celebrating natural food from the land and giving back to agricultural communities. Their Blue Corn Flour is free from artificial preservatives and flavorings and contains only the highest quality, non-GMO verified, organic blue corn. The blue corn undergoes the nixtamalization process; the traditional method of processing corn used by the Aztecs which increases the flour’s nutritional value improves flavor and aroma and reduces mycotoxins.
100% Organic nixtamalized blue corn flour
What are some of the health benefits of Just About Foods Blue Corn flour?
Just About Foods Blue Corn Flour is made with 100% blue corn which offers a myriad of health benefits. Blue corn contains high levels of antioxidants that can offer protection against diabetes, heart disease, and some cancers. It also contains anthocyanins which are thought to reduce inflammation and support healthy weight loss. Research shows that products made only with blue corn like Just About Foods Blue Corn Flour contain 20% more protein than similar products made with white corn. Blue corn products also have less starch and a lower glycemic index.