Bob's Red Mill - Gluten-Free Brown Rice Flour, 25lbs

Quick Description

Bob’s Red Mill Gluten-Free Brown Rice Flour brings diversity to the gluten-free kitchen. Cook it, bake it, or use it to coat lots of tasty food.

Key Information

• Plant-Based and vegan-friendly
• Gluten-free
• Stone grounded whole grain brown rice
• Non-GMO Project verified
• Kosher

Product Overview

Bob’s Red Mill Gluten-Free Brown Rice Flour brings you a totally new flavor to your kitchen. Rich and nutty, the Gluten-Free Brown Rice Flour has so much more to offer. In contrast to the common gritty texture of Brown Rice Flour, at Bob’s Red Mill, fine stone-ground grain is the key to the typical soft flour experience.

Gluten-Free Brown Rice Flour from Bob’s Red Mill is the perfect add-on to your next grocery list. No matter what you have in mind, the Gluten-Free Brown Rice will make your baking, cooking, and coating dreams come true.

You can use it to bake your beloved brownies or thicken some sauce with a Gluten-Free Brown Rice Flour roux. If you ever wanted to make your own pasta, go for it! Ever thought about a coated kohlrabi schnitzel with some crunchy baked potatoes? Well, now you did.

Why limit yourself to human food though? If you love to create your own dog biscuits for your fluffball, Bob’s Red Mill Gluten-Free Brown Rice Flour will be the substitute for common flour. Your four-legged friends will love it.

Be creative, be gluten-free with Bob’s Red Mill Gluten-Free Brown Rice Flour.

Ingredients

Whole Grain Brown Rice.
Allergens: Manufactured in a facility that processes Tree Nuts, Soy, and Corn.

Frequently Asked Questions

Can I substitute all-purpose flour with Bob’s Red Mill Gluten-Free Brown Rice Flour?

You can definitely substitute all-purpose flour with Bob’s Red Mill Gluten-Free Brown Rice Flour when thickening sauces or stews. However, when baking it gets a bit more tricky. Since Rice Flour doesn’t take as much liquid as common wheat flour (all-purpose flour), the amount you use may vary.

In order to get the best results, you should mix Bob’s Red Mill Gluten-Free Brown Rice Flour with other gluten-free flours or substitutes such as almond flour, tapioca starch, sorghum flour, sweet rice flour, xanthan gum, or potato starch. Always check the recipe (or you could just do some experiments!). Bob’s Red Mill Gluten-Free Brown Rice Flour won’t explode, promise.