Jeff’s Garden Organic Non-Pareil Capers
Mini but mighty, these organic non-pareil capers from Jeff’s Garden bring you the finest in Mediterranean flavor.
- Sourced from wild Caper bushes in Morocco and Turkey
- 100% Organic
- 100% Non-GMO
- Soft texture and rich flavor
Imported directly from the wild caper bushes that grow in the arid Mediterranean landscapes of Morocco and Turkey, Jeff’s Garden non-pareil capers are bursting with a succulent savory tang. Less is more when it comes to capers, and these tiny bad boys boast a powerful, deep flavor complimented by a lovely soft texture that will melt in your mouth. It’s no wonder they’re named after the French word for ‘unrivaled’. What’s more, these capers are 100% organic and completely free from GMO crops, ensuring only the finest that nature can provide.
These organic capers are essential for any Mediterranean dish, whether they be mixed with tomato sauce and Jeff’s Garden Organic Pitted Greek Kalamata Olives to make a gorgeous puttanesca sauce perfect for any pasta, or as a garnish for any salad to give it that delicious salty kick. Capers are naturally low in carbs, calories, and fat, making them suitable for any healthy diet. They are also high in vitamin K, copper, iron, and magnesium, promoting bone and muscle health.
Capers, Water, Organic Distilled Vinegar, Sea Salt
What are Capers?
Capers are the buds of the caper bush, a plant native to the land surrounding the mediterranean sea. To turn them into a delicious foodstuff, they are picked unripe, sun-dried, and then pickled using vinegar. It is this pickling that gives their signature salty tang.
How much should I use?
Capers are famous for their strong flavor, and thus we recommend using them sparingly in each recipe, allowing them to provide a subtle spark to your dish without overpowering the flavor.