Impossible - Burger Patties Made From Plants, 8oz
Nope, it’s not impossible. This burger patty is really made from plants! Impossible Burger Patties tastes and cooks like real meat, but with zero cholesterol!
- Made from plants
- Juicy and cooks like beef
- 19 g protein per serving
- 0 mg cholesterol
- No gluten, cow hormones, or antibiotics
Who knew veggie burgers could be so satisfying?
Impossible Burger Patties are made from plants yet are extra juicy and extra tasty, maybe even tastier than your regular patty.
Cooks just like real beef but made convenient for easy handling, now you can have a real veggie burger in minutes.
With 19 grams of protein per serving, you get the same protein goodness from beef, but without cholesterol!
And since it’s not beef, it has no cow steroids or antibiotics, it won’t mess with your system or any cow in existence.
It’s not beef, but it’s impossibly good!
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate Vitamins and Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Allergens: Soy, Tree Nuts (Coconut)
Frequently Asked Questions
How can Impossible Burger Patties taste like meat if it’s not meat?
Impossible Burgers are made with potatoes and soy. These two give the patties their structure. As for the flavor, heme is the molecule that makes meat taste like meat. The awesome meat flavor in Impossible Burgers is derived from soy heme, not beef. What makes it juicy? Good fats from coconut and sunflower. Yes, good fats, so you can indulge without the nasty cholesterol!