Frontier Cream of Tartar, 0.8 oz Pack of 6

Quick Description

Frontier Cream of Tartar is a must-have for any home baker or chef, offering a premium quality option in a convenient 0.8 oz pack of 6. Known for its versatility, this pantry staple is a pure, white powder derived from tartaric acid, a natural byproduct of winemaking. It serves as an effective stabilizer for egg whites, making it indispensable for perfect meringues, fluffy cakes, and other delicate baked goods.

Benefits

Cream of Tartar from Frontier adds stability to beaten egg whites and helps prevent sugar crystallization, ensuring smooth, consistent results in your recipes. It's also a key ingredient in recipes that require a leavening agent, such as baking powder, where it reacts with baking soda to produce carbon dioxide and help dough rise.

Ingredient & Nutrition

Profile Frontier’s Cream of Tartar contains 100% pure cream of tartar without any fillers or additives. This product is naturally gluten-free and does not contain any artificial flavors or colors. It's a low-calorie ingredient with negligible amounts of sodium and other nutrients, making it suitable for various dietary preferences.

Taste and Texture

The powder has a fine, silky texture and a mildly acidic taste, though its flavor is subtle and typically undetectable in finished dishes. It seamlessly blends into batters and mixtures without altering the flavor profile of your recipes.

Certification and Labels

Frontier Cream of Tartar is non-GMO and certified organic, ensuring that it meets high standards for purity and quality. The packaging is eco-friendly, reflecting the brand’s commitment to sustainability.