Forager Project - Plain Cashew Yogurt + Oats & Seeds, 24oz

Quick Description

Perfect for a healthy breakfast or mid-afternoon snack, The Forager Project’s Plain Cashew Yogurt + Oats & Seeds is rich in probiotics and organic.

Key Information

• Plain vegan yogurt
• Added oats and seeds
• Organic
• Non-GMO
• Gluten-free & soy-free

Product Overview

It can be tricky replacing yogurt in a vegan diet. If you’re missing your favorite breakfast or midday snack, The Forager Project’s Unsweetened Plain Cashewmilk Yogurt + Oats & Seeds is the perfect vegan yogurt alternative.

Enjoy the yogurt-soaked oats and seeds as they are, or mix in your favorite add-ons! It’s great layered with blueberries, bananas, and chia seeds for a nutritious morning breakfast bowl.

With 1 billion live active probiotic CFUs in every serving, this vegan yogurt is not only nutritious and filling but beneficial for the gut! Rich and creamy, its “cashewmilk” texture means you won’t feel you’re missing out on the real thing.

Ingredients

Cashewmilk (Filtered Water, Cashews*), Cane Sugar*, Starch Blend* (Tapioca Starch*, Maize Starch*, Rice Starch*), Brown Rice Protein*, Flax Seeds*, Chia Seeds*, Gluten-free Rolled Oats*, Pectin, Locust Bean Gum*, Calcium Phosphate, Coconut Cream*, Lemon Juice Concentrate*, Vanilla Extract*, Vitamin D2, Live Active Cultures.
*Organic
Allergens: Tree Nuts (Cashews, Coconut), Oats

Frequently Asked Questions

Why does the Forager Project use cashew nuts for its vegan yogurts?

Cashews are great for making a thick and creamy textured yogurt. The Forager Project sources cashews that meet its very strict standards of being organic, ethically sourced, and sustainably farmed. It sources them from Vietnam and the Ivory Coast where they don’t need irrigated water to be grown.