Forager Project - Grated Parmesan Vegan Cheese, 7oz

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Forager Project - Grated Parmesan Vegan Cheese, 7oz

Brand - Forager Project
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Quick Description

Forager’s grated parmesan is a melty cheesy dream, made of the finest cashew yogurt, and the flavor is nuts!

Key Information

  • Certified Organic
  • Dairy-Free
  • Soy-Free
  • Gluten-Free
  • Contains nuts

Product Overview

Get ready to satisfy your creamy savory cravings with Forager’s own dairy-free and meltilicious parmesan for all your cheesy needs. Made from organic cashew milk yogurt, these grated flakes offer a bold nutty taste and incredible melt and stretch. Bring this scrumptious flavor to your nachos, your cheese toasties, your vegan lasagnas. And don’t stop there! Head over to Forager’s recipe page for many more ways to indulge in some cheesy goodness. Once opened, your cheese can be stored in the refrigerator for up to two weeks. To best preserve the cheese, rewrap your chunks or place them in a bag and store them in your fridge. Forager Project is a family-owned and operated certified organic food company based in Indio California.

A small team of artisans works tirelessly to create fully plant-based foods from ethically sourced ingredients. Forager Project has been sustainably creating plant-based eats since 2013 and makes it its mission to improve human health and planet health all while providing delicious foods for your tables. The team behind it believes that the food we eat is as important as the air we breathe... And we agree!


Forager Project Yogurt (Cashew Milk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Potato Starch*, Coconut Oil*, Water, Fava Bean Protein Flour*, Sea Salt, Natural Flavor, Inactive Yeast*, Cultured Dextrose* Organic Allergens: Coconut, Cashews

Wondering about Forager’s cheese-making process?

Forager Project food experts create cultured yogurt from organic cashews, using only organic, natural ingredients to achieve the best flavors. The creamy yogurt is blended with the other essential components and curdled much the same as traditional cheese-making techniques. Then it is cooled and aged to develop its unique flavors and textures, formed into various shapes and sizes, popped in Forager’s sustainable packing, and shipped out to cheese lovers everywhere!

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