Forager Project - Vegan Queso Fresco Crumbled Cheese, 7oz
Are you yet to discover the best vegan Queso Fresco with perfect melt and stretch? Crumbly, creamy, and made from the finest of cashews? We’ve got you sorted.
- Certified Vegan
- Certified Organic
- Non-GMO ingredients
Made from Forager Project's very own Cashew Milk yogurt, this Vegan Queso Fresco Crumbled Cheese is stretchy like no other. Its specially selected organic ingredients also mean that it melts to perfection. When it comes to finding the best vegan cheese, we know how these factors are important. It’s creamy and naturalizes heat, marrying flavors as one. What’s more, this vegan cheese is full of gut-friendly bacteria.
We need these good guys. Using live cultures in its cashew milk means that Forager provides over 1 billion active probiotic CFUs in every serving. We’ll have more of that, please! The cashews that make this delicious Vegan Queso Fresco are farmed in Vietnam, where they are able to be grown without irrigated water. They are also sustainably and ethically sourced. Forager Project is committed to keeping things organic. The Forager team knows it’s better for the food, better for the ecosystems, and better for the planet. This is completely guilt-free cheese.
Forager Project Yogurt (Cashew Milk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Water, Coconut Oil*, Tapioca Starch*, Maize Starch*, Sea Salt, Calcium Phosphate, Fava Bean Protein Flour*, Natural Flavors, Cultured Dextrose*, Lactic Acid, Annatto* *Organic
Allergens: Coconut, Cashews
What are the best ways to use Vegan Queso Fresco Crumbled Cheese?
How about cheesy black bean & avocado tostadas? Nachos, quesadillas or enchiladas? Sprinkle it upon your fillings and melt it up in an oven. Alternatively, this cheese is also delicious cold and you could add it to a fresh salad. Slice up oranges and grapefruit, layer with chopped mint, garlic, olive oil, and Vegan Queso Fresco. Scrumptious!