Fly by Jing Chengdu Crunch is a bold and flavorful chili crisp that combines crunchy garlic, fermented black beans, and Sichuan peppercorns with a savory, umami-packed oil. This spicy, tingly, and crispy condiment is inspired by the flavors of Chengdu, offering layers of heat, smokiness, and a hint of sweetness. Made with high-quality ingredients like non-GMO oil, chili peppers, mushrooms, and seaweed, it delivers a deep and complex taste that enhances noodles, rice, dumplings, vegetables, and more. Vegan and free from artificial preservatives, it's the perfect way to add a fiery crunch to any dish.
