Field Roast - Plant-Based Celebration Roast, 1lb & 2lb

Quick Description

Party the delicious, filling, and vegan way with Field Roast’s Plant-Based Celebration Roast! Made with non-GMO ingredients. 

Key Information

• Plant-based and non-GMO roast
• Crafted with sage, garlic, and bread stuffing
• Make sure to keep frozen
• Ready to chow down on in an hour
• Made by a carbon neutral company

Product Overview

Celebrate the right way with Field Roast’s Plant-Based Celebration Roast. This plant-based, wonderfully seasoned roast will have your taste buds feeling funky. Made with amazing, non-GMO ingredients, this roast is so good you are not going to want to enjoy it just on special occasions.

Make an ordinary day extraordinary by cooking up this Field Roast classic. It comes with a scrumptious, aromatic porcini mushroom gravy that’ll make the overall experience so much richer and tastier. Field Roast’s Plant-Based Celebration Roast really can be enjoyed in any way, for any occasion.

To Prepare

Field Roast

Oven: Preheat the oven to 350°F, then remove plastic packaging, coat the roast in oil, and place in an oiled baking pan. Add approx 2 tablespoons of water to the baking pan and then cover it tightly with a lid or foil. Bake for 45 minutes, remove the lid or foil and bake until roast is heated to 165°F or for about 15 minutes. Cut into slices and serve.

Gravy

Stovetop: Add contents of gravy packet and 2 cups of water to a medium-sized saucepan. Cook while stirring on medium-high heat until gravy thickens (about 4 minutes). 

Ingredients

Filtered water, vital wheat gluten, expeller pressed safflower oil, breadcrumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sea salt, cane sugar, wheat gluten, yeast, malted barley flour), wheat protein isolate, yeast extract (yeast, salt, cane sugar), barley malt extract, wheat flour, butternut squash, granulated garlic, onion powder, wheat flakes, yellow pea flour, garlic, organic expeller pressed palm fruit oil, celery, onion, lemon juice concentrate, sea salt, lentils, dried sweetened cranberries (cranberries, evaporated cane juice sugar, sunflower oil), spices, tomato paste, rubbed sage, rosemary, natural smoke flavor. Mushroom gravy: organic wheat flour, yeast extract (yeast, natural flavor, salt), porcini mushroom powder, cane sugar, onion powder, sea salt, shiitake mushrooms, spices.
Allergens: Wheat, Barley, Celery 

Frequently Asked Questions

What is the shelf life of Field Roast products?

Field Roast plant-based meat products can last up to a year if kept frozen. Once you have decided to thaw them, they are good for about 65 days. Each product does have a “best by” number written on the packaging as well. If you find Field Roast products in the refrigerated section, they can be refrozen to extend the shelf life until you are ready to use them.