Discover a world of flavor from the juicy and sizzle just right that is Field Roast Italian Sausage. Seasoned to perfection, this Italian garlic and fennel plant-based sausages are great for making Orecchiette and Rappini Sausage dish. Crafted with eggplant, onions, and sweet peppers, it’s also best tried with chef-inspired recipes like fresh roasted cherry tomato fettucine with garlic and fennel sausages and harissa roasted cherry tomato fettucine.
Ingredients: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Cane Sugar), Garlic, Barley Malt Extract, Onion Powder, Dried Red Bell Peppers, Red Cooking Wine (Red Wine, Water, Salt), Fennel Seed, Dehydrated Garlic, Sea Salt, Spices.
