Feed Your Head - Vegan Chorizo Sausage, 4 Pack

Quick Description

Succulent, savory, sweet & spicy & handcrafted in small batches, Feed Your Head Vegan Chorizo Sausage is ideal for stews, soups, tacos or sizzling on the grill. 

Key Information

• Artisanal vegan chorizo sausages (4-pack)
• Sweet, spicy & savory
• Handcrafted in small batches
• Ideal for the grill, stews, tacos & more
• Made with protein-rich vital wheat gluten

Product Overview

Packed with plant-powered goodness, Feed Your Head Vegan Chorizo Sausages are artisanal spicy crumbly chorizo-style links. 

Handcrafted in small batches, these all-natural vegan sausages are made with vital wheat gluten (AKA seitan), extra virgin olive oil, tequila and a carefully chosen blend of savory spices.

Dedicated to creating the finest plant-based alternatives, Feed Your Head never ever uses artificial flavorings, colorings and preservatives. And of course, all Feed Your Head Sausages are 100% cruelty-free as well! 

Flavorful, succulent and versatile, Feed Your Head Vegan Chorizo Sausages are ideal for your favorite Latin-inspired plant-based recipes. Sizzle these tasty chorizo links on the grill, slice into soups and stews or crumble into tacos and burritos, along with your favorite toppings. 

Feed Your Head Vegan Chorizo Sausages are a great source of complete plant protein and essential nutrients such as iron and selenium. They make a great low-fat, high-protein addition to a balanced vegan diet. 

Ingredients

Vital wheat gluten, vegetable broth, nutritional yeast, extra virgin olive oil, red wine vinegar, tomato paste, tequila, soy sauce, & spices.
Contains: Wheat & Soy 

Frequently Asked Questions

Do I need to cook Feed Your Head Vegan Chorizo Sausage before consuming? 

Yes - just like regular chorizo sausage, Feed Your Head Vegan Chorizo Sausage needs to be cooked before consuming. It is designed to act as ‘cooking chorizo’ rather than the smoked chorizo you get in slices. 

You can fry these robust and flavorful sausages in a skillet, roast in the oven, sear on the grill or cook in soups and stews.