Fat Cat Cellars - Cabernet Sauvignon (2017), 750ml
Smooth and smoky, Fat Cat’s 2017 Cabernet Sauvignon opens with bold cherry and sultry blackberry aromas, with a finish that is long, mellow, and luscious.
- Produced in California
- 12.5% Vol
- Rich, Full-Bodied, and Smooth
- Notes of Blackberry, Vanilla, and Cherry
Produced in Napa, California, Fat Cat’s 2017 Cabernet Sauvignon is ready for its solo. This well-crafted, rich red has a dark, silky, burgundy hue. It is full-bodied and dry with bold blackberry and cherry aromas on the nose and nuances of toasted oak and smoky vanilla on the palate. The melodious balance of tannins and acidity contribute to the rounded fullness of this classic Cab Sav and offer a seductive, lingering finish. Fat Cat’s 2017 Cabernet Sauvignon is perfect for intimate dinners and late-night parties. Its bold flavors stand up well to food and bluesy, ragtime refrains. Warm it slowly at room temperature for 30 minutes before serving for maximum enjoyment of those honey-toned harmonies.
The 2017 Fat Cat Cabernet Sauvignon has great aging potential. Store somewhere dark and cool and let extra rich, ripe, jammy flavors meld and mature. Fat Cat Cellars is known for its velvety, varietal wines inspired by the complex harmonies, fearless fusions, and swinging rhythms of jazz. Its founder, John Allbaugh, was a devoted jazz fan but couldn’t get a note out of a sax or a tune from a trumpet. He may not have had chops but luckily for us, he dropped the brass and made music with the grapes.
100% Cabernet Sauvignon. Contains Sulfites.
Frequently Asked Questions
What should I pair the 2017 Fat Cat Cellars Cabernet Sauvignon with?
The rich, full-bodied flavors of this seductive red balance best with high-quality vegan cheese, dark chocolate, plant-based burgers, fresh mint, mushroom risotto, grilled vegetables, and walnuts. Don’t forget to dust off the record player and turn up the Cab Calloway for the ultimate smooth, smoky Cabernet vibes.