Emerald Cove - Sea Veg Pacific Kombu organic

Quick Description

Product Description

Emerald Cove Organic Pacific Kombu is a nutrient-dense seaweed that is commonly used in Japanese and other Asian cuisines. Known for its mild, savory flavor, kombu is often used to make dashi (a flavorful broth), soups, stews, and sushi rice. It is rich in minerals like iodine, calcium, and iron, as well as vitamins and antioxidants. This organic kombu is sustainably harvested from the Pacific Ocean, ensuring that it is free from synthetic chemicals and fertilizers. It adds a natural umami depth to dishes, making it a versatile and healthful ingredient in plant-based and vegan cooking.