Daiya Thin Crust Gluten-Free Pizza is vegan.All varieties are certified vegan and free from dairy, eggs, soy, and gluten.They feature a crispy thin crust made from ingredients like tapioca starch, rice flour, and chickpea flour, topped with dairy-free cheese crafted from Daiya's Oat Cream™ blend, and plant-based toppings such as meatless pepperoni or sausage.
