Daiya - Dairy-Free Cheezecake, 14.1oz Assorted Flavors

Quick Description

Made with plant-based ingredients & free from dairy, soya & gluten, Daiya Dairy-Free Cheezecake is rich, creamy & deliciously decadent. Simply thaw & serve!

Key Information

• Creamy plant-based cheesecake
• Available in Chocolate, Key Lime, New York & Strawberry Varieties
• Free from dairy, soya & gluten
• Non-GMO verified
• Simply thaw & serve

Product Overview

100% vegan and totally gluten-free, Daiya Dairy-Free Cheezecake is Daiya’s latest masterpiece of plant-based innovation.

This rich and creamy cheesecake has a velvety light texture, crumbly cookie crust, and luxurious sweetness.

Ready to thaw and serve, Daiya Dairy-Free Cheezecake is a decadent dessert for your next dinner party or can be enjoyed any time you feel like a luxurious treat (and we know you deserve one!).

Daiya is dedicated to making delicious vegan foods that can be enjoyed by as many people as possible. That’s why Daiya Dairy-Free Cheezecake is also free from soya, peanuts, dairy, and eggs.

All Daiya products go through a rigorous allergen testing program to ensure they are safe for you and your family.

Daiya Chocolate Cheezecake

Rich, chocolatey, and indulgent, this chocolate-lovers dream is flavored with a signature blend of cocoa and carob powders for a deep, decadent chocolate taste. Serve it with fresh raspberries and a drizzle of dairy-free cream for some plant-based perfection.

Daiya Key Lime Cheezecake

Fresh, sweet, and zesty, this creamy Key Lime Cheezecake is packed with coconut, lime, and vanilla for a tropical treat. We’re sure this plant-based show-stopper will dazzle all your dinner party guests, both vegan and non!

Daiya New York Cheezecake

It’s creamy, it’s classic, it’s the cheesecake all other cheesecakes aspire to be. Rich, velvety, and flavored with real vanilla extract, this vegan New York Cheezecake is a true dairy-free delight. Serve it with strawberries and oat cream, or revel in its glorious simplicity!

Daiya Strawberry Cheezecake

Packed with warm, sweet fruity flavors, this Strawberry Cheezecake is full of real strawberries and plant power! It’s light, creamy, and pretty in pink, perfect for wow-ing your plant-based pals.

Ingredients

Daiya Chocolate Cheezecake: Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Cocoa Powder (Processed with Alkali), Potato Starch, Vanilla Extract, Pea Protein, Sea Salt, Carob Powder, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder (Processed with Alkali), Expeller Pressed: Canola and/or Safflower Oil, Milled Flax Seed, Vanilla Extract, Psyllium, Xanthan Gum, Sea Salt, Sunflower Lecithin, Caramel Color, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate))
Allergens: Tree Nuts (Coconut) 

Daiya Key Lime Cheezecake: Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum)
Allergens: Tree Nuts (Coconut) 

Daiya New York Cheezecake: Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum)
Allergens: Tree Nuts (Coconut) 

Daiya Strawberry Cheezecake: Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Strawberries, Potato Starch, Pea Protein, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Lemon Juice Concentrate, Fruit and/or Vegetable Juice (Color), Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).
Allergens: Tree Nuts (Coconut) 

Frequently Asked Questions

How should I thaw Daiya Dairy-Free Cheezecake?

Daiya Dairy-Free Cheezecake, simply follow these steps for a vegan dessert that will knock your socks off.

• Remove your Cheezecake from the packaging, and transfer to a plate. Place in the refrigerator.
• Leave to defrost there for 5-6 hours.
• Remove and slice into pieces. Transfer slices to serving plates.
• Thaw for an additional 20 minutes at room temperature before serving (if you can wait that long!).