Colgin - Liquid Smoke, Natural Hickory

Colgin - Liquid Smoke, Natural Hickory

Brand - Colgin
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Quick Description

Instantly elevate any dish with the intense taste of Colgin’s Natural Hickory Liquid Smoke, full of all-natural, low-sodium, and gluten-free smokehouse flavor.

Key Information

  • Additive and preservative-free
  • Low sodium
  • Gluten-free
  • Approximately 22 servings per bottle

Product Overview

Colgin has been expertly capturing the authentic taste of outdoor cookouts for over 150 years. Using traditional Texan smokehouse techniques and a handful of high-quality natural ingredients, they distill the unique taste of hickory smoke into this small but mighty bottle. Colgin’s Liquid Smoke is essential for those who want to add complex smoky flavor without the hassle of tending to a barbeque. What’s more, everyone can enjoy this versatile liquid smoke since it is fully Kosher, gluten-free, low in sodium, and contains no synthetic additives or preservatives. It’s the all-natural way to enjoy slow-cooked smokiness at any time!


Water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt.

Frequently Asked Questions

How is Liquid Smoke Made?

Liquid smoke is made by gently smoldering quality hickory hardwoods in traditional barrels. The aromatic smoke that is released is quickly condensed, liquified, and filtered seven times over to leave a pure and powerful liquid smoke. These precise techniques, perfected and refined since Colgin was established in 1869, means that unlike many other Liquid Smokes on the market Colgin’s all-natural recipe requires absolutely no additives or preservatives!

How can I use Colgin’s Liquid Smoke?

This liquid smoke is an easy and versatile way to elevate any dish. It can be used at any point in the cooking process, or simply added to finished dishes, dressings, and sauces - it’s ready to go! Use a good dash to glaze stuffed mushrooms before popping them in the oven for an intense umami kick. It’s great for using in dips and marinades - rub a few drops into tofu to give your Asian dishes more depth. Or simply splash a few drops onto a veggie burger to make it come alive with an authentic barbequed smokiness. Remember - a little goes a long way!

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