Daiya - Cheddar Style Deluxe Cheezy Mac, 10.6ozBrand - Daiya
Daiya's Cheddar Style Delux Cheezy Mac is a deliciously creamy and flavorsome vegan & gluten-free version of a comfort food classic to be loved by all!
- Creamy vegan Mac ‘n’ Cheese
- No soy, peanuts, or ground nuts
- Ready to eat in under 10 minutes
- Well-loved comfort-food classic
With its creamy savory sauce, Daiya Cheddar Style Deluxe Cheezy Mac is a deliciously rich vegan version of a comfort food classic!
Mac and Cheese is known for being a crowd-pleaser, loved by all ages. Made with gluten-free pasta and free from soy, peanuts, and groundnuts, Daiya’s vegan Cheddar Style Cheezy Mac will be loved by even larger crowds!
This rich, velvety Cheezy Mac is conveniently quick to make, so a great thing to have in your cupboard for unexpected guests, or as a hearty meal on busy evenings.
To prepare this tasty meal, bring 8 cups worth of water to boil in a pan, add the pasta and cook for 8 minutes until soft. Drain the pasta and return it to the pan, then squeeze the Cheezy Cheddar Style sauce over the steaming pasta. Give it a good stir, and it's ready!
Brown rice pasta (brown rice, rice bran), Filtered water, Tapioca flour, Expeller pressed safflower oil, Coconut oil, Salt, Natural flavors, Pea protein, Tricalcium phosphate, Cane sugar, Lactic acid, Yeast extract, Xanthan gum, Annatto (color), Onion.
Allergens: Tree Nuts (Coconut)
Frequently Asked Questions
What do you serve with vegan Mac and Cheese?
Some people argue that Mac and Cheese is a stand-alone meal as it does not contain any vegetables. However, many vegetables make a delicious accompaniment to a plate of creamy vegan Mac and Cheese.
For example, roasted broccoli provides and tasty contrasting flavor and texture. If baking your vegan Mac and Cheese in the oven, you can add cauliflower to the sauce and top it with breadcrumbs, grated vegan cheese, and sliced tomatoes.