Cahokia - High Protein Rice, 2lb Multiple Choices

Quick Description

For filling and protein-rich rice dishes, try Cahokia High Protein Rice. Available in white or brown and 53% higher in protein than conventional rice. Non-GMO.

Key Information

• 53% higher in protein than regular rice
• Low Glycemic Index
• Non-GMO
• Grown in Illinois

Product Overview

Looking for an easy way to make your rice-based vegan dishes higher in protein? Try Cahokia’s High Protein Rice!

Naturally 53% higher in protein than regular rice and with a low glycemic index, this rice makes an ideal basis for a wide variety of vegan dishes. 

You no longer have to worry about having too many carbohydrates in your diet or feeling hungry a few hours after eating. Cahokia Rice will keep you feeling fuller for longer while tasting great! Use for tofu stir-fries, Indian-style curries, or as a side to roasted vegetables. 

Grown in Southern Illinois with a non-GMO rice crop. 

Cahokia High Protein Rice Brown

Nutritious and textured, Cahokia High Protein Brown Rice is perfect for combining with baked or steamed veggies for a healthy lunch. 

Cahokia High Protein Rice White

Light and fluffy with a creamy texture, Cahokia High Protein White Rice makes the ideal basis for a number of vegan dishes, particularly vegan curries or tofu stir-fries!

Ingredients

Cahokia High Protein Rice Brown
Brown rice

Cahokia High Protein Rice White
White rice

Frequently Asked Questions

How do I cook Cahokia’s High Protein Rice?

For white Cahokia rice, add 1 ¾ water to 1 cup rice (this will make 3-4 cups cooked rice) in a pot and bring to the boil. 

For brown rice, use 2 cups water to 1 cup rice. Cover with a lid, reduce to a light simmer, and cook for 20 minutes. Remove from the heat but keep the lid on, steaming for 10 minutes. Fluff with a fork before serving.