Bob's Red Mill - Gluten-Free 1-to-1 Baking Flour, 22oz

Quick Description

Take the guesswork out of gluten-free baking with Bob's Red Mill Gluten-Free 1-to-1 Baking Flour - ideal for cakes, muffins, brownies, pancakes & more.

Key Information

• Easy to use 1-to-1 gluten-free baking flour
• For cookies, cakes, brownies, pancakes, muffins & more
• Blend of gluten free flours, starches & xanthan gum
• Non-GMO verified
• Kosher

Product Overview

Sick of spending hours measuring out precise amounts of different flours and starches to achieve that perfect gluten-free bake?

Introducing: Bob's Red Mill Gluten-Free 1-to-1 Baking Flour. This easy-to-use high performance gluten-free baking flour is made with a carefully crafted blend of GF flours, starches and xanthan gum to create the perfect rise, flavor and texture, every time!

You can use Bob's Red Mill Gluten-Free 1-to-1 Baking Flour to make gluten-free brownies, muffins, cakes, pancakes, pies, cookies and more. Vegan gluten-free baking never tasted so good!

Simply use this unique gluten-free blend as a 1-to-1 substitute for regular flour in any given recipe.

Bob's Red Mill 1-to-1 Gluten-Free Baking Flour is made from all-natural non-GMO ingredients. It is 100% free from artificial flavors, colors and preservatives.

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Frequently Asked Questions

Can I use Bob's Red Mill Gluten-Free 1-to-1 Baking Flour for yeasted bakes?

Bob's Red Mill 1-to-1 Gluten-Free Baking Flour is designed for use in cakes, brownies, cookies and other sweet bakes. It is not recommended for use in yeasted bakes such as breads.

For gluten-free yeasted bakes, try using Bob’s Red Mill All-Purpose Gluten-Free Baking Flour instead. This more hardy blend is specially designed for breads, pizza dough, pie crusts, pasta dough and more.