Annie's Organic Vegan Mac Cheddar Flavor Pasta and Sauce is a delicious and comforting bite that will give you all the comforts of mac n cheese, now available for vegan eaters or plant-based dieters. With not artificial flavors or colors added, you can grab a spoonful of this dreamy, creamy, cheddar flavor with zero dairy. Simply bring the pasta to a boil, drain, and add non-dairy milk to your saucepan along with the seasoning packet, stirring to combine. Looking for a richer flavor? Simply add two tablespoons of buttery spread to your macaroni and cheese and savor this homestyle favorite.
Best Ingredients: Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]).