Annie Chun's Yakisoba Bowl is the most convenient way to enjoy delicious street food-style yakisoba noodles. Tender noodles and fresh veggies are tossed with sauteed garlic, onion, and a savory sauce.
Ingredients
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Water, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Salt, Cane Sugar, Tapioca Maltodextrin, Yeast Extract Onion Powder, Corn Starch, Garlic Powder, Turmeric, Natural Flavor), Expeller Pressed Canola Oil Sesame Oil Soy Sauce (Water, Soybeans, Wheat, Salt), Minced Garlic, Cane Sugar, Seasoning Blend (Onion, Yeast Extract Garlic), Yeast Extract, Corn Starch, Garlic Powder, Molasses, Natural Flavors, Rice Vinegar, Salt Spices, Rosemary Extract (Sunflower Oil, Rosemary Extract), Xanthan Gum. Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose Freeze Dried Green Onion.
