Anima Mundi - Coconut Cream Powder, 8oz

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Anima Mundi - Coconut Cream Powder, 8oz

Brand - Anima Mundi
$15.49
Out of stock
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Quick Description

This creamy and luxurious Coconut Cream Powder from Anima Mundi is high in nutrients, healthy oils and fiber and is delicious with drinks and desserts. 

Key Information

  • Organic coconut powder made from coconut meat
  • Creamy, silky and delicious
  • High in nutrients
  • Can help nourish skin, gut and body
  • Free from soy, gluten and palm oil

Product Overview

Made from pure coconut meat, this Coconut Cream Powder from Anima Mundi is extremely creamy, tasty and luxuriously silky. 

Packed with healthy oils and fiber, this Coconut Cream Powder from Anima Mundi could help nourish your skin, gut and body.

Coconuts are known to be a nutrient-dense superfood. They are high in lauric acid, which our bodies need to create fatty acids that fight against diseases. Coconut meat also contains essential minerals: manganese, potassium and copper. 

Made with three simple and clean ingredients, this 100% Organic Coconut Cream Powder is free from gluten, soy and palm oil. 

To nourish your skin, gut and body, mix one tablespoon of Coconut Cream Powder from Anima Mundi into anything you like: teas, coffees, smoothies, yogurts, or even soups. Store in a cool and dry place, away from sunlight. 

Ingredients 

Coconut Meat*, 1,5% Acacia Bark Powder*, 1,5% Tapioca Maltodextrin*.
*Organic. 
Allergen Advice: Contains Tree Nuts (Coconut)

Frequently Asked Questions

What is the purpose of the other ingredients in Anima Mundi’s Coconut Cream Powder?

This Coconut Cream Powder from Anima Mundi is 97% coconut. It also contains 1.5% of acacia bark powder and 1.5% of tapioca maltodextrin. Acacia bark powder is a type of powder made from the outer layer of acacia trees. It is high in fiber and may potentially help lower cholesterol as well. Tapioca maltodextrin is a type of starch derived from tapioca. It is used to bring thickness and texture into products. All of the ingredients are organic.

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