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Banza

Pasta is a pantry staple used to make 🍴 family dinners and a variety of midweek meals. That’s why you should have a steady supply of some good ones! All of Banza pasta is made with the underrated chickpea. Pasta is a comforting and satisfying dish, but sometimes it can feel a little carb-y and heavy. Banza pasta is heavy alright, but heavy on protein and fiber! They even have 25% fewer carbs than traditionally-made pasta. 🍝

If you want variety, then you’ve certainly come to the right place. You’ll see Banza chickpea pasta, pasta penne chickpea, angel hair chickpea, and rigatoni chickpea… just to name a few. And cooking them is no different than your regular pasta!

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Since we’re talking pasta, you’re probably wondering, “Is Banza pasta healthy” and “Is Banza pasta gluten-free?” Yes! With delicious nutrition in every box of pasta, you’re getting some of the best around - and they’re surprisingly made with chickpeas!