April 1,2020

Whole Wheat Gnocchi with Sage

Servings: 4 Time: 20 Minutes

Servings: 4
Time: 20 minutes


  • • 17 oz whole wheat gnocchi
  • • 4/5 fresh sage leaves
  • • 1/4 cup crushed pistachios
  • • 1/2 cup red onion, finely chopped
  • • Olive oil, salt, pepper


  • 1. Boil the water.
  • 2. Warm 3 spoons olive oil in a pan. Add the sage and onion and cook for 7/8 m minutes, or until the onion turns golden.
  • 3. Place the gnocchi in the pot and wait until they all raise to the surface.
  • 4. Drain and place the gnocchi in the pan with the onions and the sage.
  • 5. Cook about 3 minutes (a bit longer if you like your gnocchi a bit crispy), add the pistachios, season with salt and pepper and serve.
  • NOTES:

  • Sage leaves are edible but have a very intense flavor. They are usually removed once you serve the gnocchi.

Leave a Reply

Your email address will not be published. Required fields are marked *