Vegetarian Plus - Vegan Orange Chicken, 10.5oz

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Vegetarian Plus - Vegan Orange Chicken, 10.5oz
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Vegetarian Plus - Vegan Orange Chicken, 10.5oz

Brand - Vegetarian Plus
$10.19
Out of stock
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Quick Description

Being vegan no longer means missing out on Orange Chicken with Vegetarian Plus’ deliciously succulent new soybean protein Vegan Orange Chicken!

Key Information

  • No cholesterol
  • Succulent chicken-like pieces made with soy protein
  • Same classic orange chicken sauce, but meat-free!
  • Ready to eat in minutes

Product Overview

Orange Chicken has long been a well-loved Chinese dish across the USA, but this Vegan Orange Chicken from Vegetarian Plus means that this classic dish can be loved by even more of us!

Using soybean protein, Vegetarian Plus has created a product with a satisfyingly succulent chicken-like texture and taste and high plant-based protein content. These tasty chicken-like pieces are flavored with a mouth masteringly fresh and flavorsome sauce made from fresh orange and kumquat juice and savory orange peel.

This tangy-sweet sauce is seasoned with pepper and paprika and soy sauce to create a tantalizing balance of zingy flavors.

This tasty meal is ready from frozen in a matter of minutes and contains no cholesterol.
Pair this with rice and fresh steamed vegetables for a quick healthy meal!

Ingredients

Textured soybean protein (soybean protein, wheat starch, wheat protein), water, soybean protein, soybean oil, wheat protein, kumquat juice, orange juice, soy sauce (water, soybean, wheat, salt, raw cane sugar), raw cane sugar, sea salt, corn starch, white pepper, orange peel, natural vegan flavor, yeast, paprika.
Allergens: Soy, Wheat

Manufactured in a facility that also processes food containing milk and egg.

Frequently Asked Questions

What is textured Soybean protein?

Textured soybean protein is a meat alternative made from processing soybeans. It is popular because its spongy texture, subtle flavor, and high protein content make it a great meat substitute. To make it, the soybeans protein is separated from the other components of the beans and then compressed into chicken-style pieces, veggie mincemeat, or whatever meat substitute product is being made.

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