Thrilling Foods - Vegan Bakon, 8oz

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Thrilling Foods - Vegan Bakon, 8oz

Thrilling Foods - Vegan Bakon, 8oz

Brand - Thrilling Foods
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Quick Description

The Thrilling Foods Vegan Bakon is a 100% natural, non-GMO verified bacon alternative that boasts the same taste and texture as real bacon, minus the animal products! 

Key Information

  • Realistic Vegan Bacon Alternative 
  • Non-GMO 
  • Sustainably Sourced Ingredients 
  • 5g of Protein per Serving 
  • Salt-Cured and Smoked 

Product Overview

Introducing the Thrilling Foods Vegan Bakon - the most realistic vegan bacon your tastebuds will ever have the pleasure of experiencing.

This plant-based meat alternative is about to rock your world. With a realistic taste, texture, and mouthfeel, you’ll hardly believe it’s 100% plant-derived

Salt-cured and smoked just like the real thing, Thrilling Foods’ delicious Vegan Bakon is the perfect accompaniment to your favorite vegan BLTs, carbonaras, and caesar salads.

With sustainably sourced ingredients and 5g of protein per serving, your body and the planet will be thanking you for choosing the Thrilling Foods Vegan Bakon.

How to Prepare

Just like real bacon, Vegan Bakon fries in its own fat, so no need to add oil!

Skillet: Fry your Vegan Bakon in a non-stick skillet over a medium to medium-low heat for around 5 to 7 minutes per side. 

Oven: Place your rashers on a tray and pop in the oven at 350-375 degrees. Wait for 8 to 10 minutes - no need to flip halfway through!


Soy Milk, Non-Hydrogenated Palm Oil Shortening, Yeast Extract, Sea Salt, Maple Syrup, Allulose, Citric Acid, Natural Food Color, Black Pepper
Allergens: Soy 

Frequently Asked Questions 

What is the story behind Thrilling Foods?

Thrilling Foods was founded by foodie and entrepreneur David Jones. 

After struggling to find vegan meat alternatives that satisfied his cravings, David decided to take matters into his own hands. After learning the ancient art of tofu making, David began to experiment with different flavors and techniques. 

The breakthrough came in 2019 when David successfully perfected the deliciously crispy and mouth-watering Bakon that we know and love today!

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