Sweet Earth - Big Sur Breakfast Burrito, 5.5oz

Quick Description

Start your day right with a gorgeous vegan twist on a breakfast classic with Sweet Earth’s Big Sur Breakfast Burrito.

Key Information

• 5.5oz of a vegan-friendly breakfast burrito
• A great blend of red peppers, potatoes, seitan, and tofu
• Contains 17 grams of plant-based protein
• Non-GMO
• Make sure to keep frozen

Product Overview

Who doesn’t love a good breakfast burrito? Well, Sweet Earth is all about inclusivity when it comes to food and has come up with the amazing vegan-friendly Big Sur Breakfast Burrito.

That’s right, Sweet Earth is delivering that classic scramble with none of the guilt. Inspired by flavors from sunny California, it’s the perfect breakfast to keep you going.

Absolutely no guilt here! The Big Sur Breakfast Burrito is made with completely plant-basedand non-GMO ingredients. Get ready for a whole bunch of plant-based protein, because this burrito contains 17 grams per serving!

To prepare

Microwave: Once you’ve removed the burrito from the pouch, place it seam-side up on a microwave-safe plate and loosely tent with a paper towel. Then cook on high for 1 minute 25 seconds, flip, and cook for a further 1 minute 25 seconds.
Oven: Preheat the oven to 350° F. Cook the burrito for 30 minutes, then flip it and cook for an additional 30 minutes.

Ingredients

Filling: potatoes, tofu (soybeans, water, calcium sulfate, calcium chloride (a natural firming agent)), traditional seitan (water, vital wheat gluten, soy sauce [water, soybeans, wheat, salt, alcohol]), roasted red bell peppers (red bell peppers, water, sea salt, citric acid), onions, canola oil, yeast, sea salt, natural hickory smoke flavor (water, natural hickory smoke concentrate), dried garlic, curry seasoning (spices, turmeric, onion powder, garlic powder, chili pepper), paprika, turmeric, spices.
Wrap: wheat flour enriched ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid), water, canola oil, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), instant dry yeast (yeast, sorbitan monostearate, ascorbic acid), citric acid anhydrous.
Allergens: Soy, Wheat, Barley 

Frequently Asked Questions

What exactly is seitan and what is it made from?

Seitan is a great plant-based alternative to meat. It has a stretchy meat-like texture and has been nicknamed “wheat meat”. Seitan is made from gluten, the stringy protein that makes dough stretchy. Seitan is made by removing the starch from dough.