Starlite Cuisine - Plant-Based Rolled Tacos, 12oz Multiple Flavors

Quick Description

Starlite Cuisine’s Plant-Based Rolled Tacos are made with fresh, flavorsome veggies, soy protein, and authentic spices to make truly divine vegan rolled tacos!

Key Information

• Free from trans-fats
• 6 large rolled tacos
• Handcrafted
• GMO-free, made with natural ingredients
• Good source of protein
• Microwavable

Product Overview

Each of Starlite Cuisine’s Plant-Based Rolled Tacos is flavored with authentic spices and lovingly hand-rolled in order to provide a sensational rolled taco experience!

They are made with only plant-based, natural, non-GMO ingredients, and are free from trans fats, so you can enjoy these crispy tacos while also looking after yourself and the planet.

The soy protein and vegetable filling is bursting with vitamins, protein, and spicy, fresh flavor. Choose from 2 varieties:

Plant-Based Rolled Tacos Chipotle Chick'n

These Chipotle Chick’n Rolled Tacos are packed with black beans, mushrooms, corn, onion, garlic, oregano, and of course the famous Chipotle peppers! They have a mouthwateringly fresh, sweet- spicy taste, and a sharp pickled edge.

Plant-Based Rolled Tacos Santa Fe Chick'n

A blend of mushrooms, green and red pepper, cilantro, tomatillo, onion, corn, and chickpeas, flavored with black pepper, garlic, and celery seed gives these Santa Fe Chick’n Rolled Tacos a rich, fresh aromatic flavor.

Ingredients

Plant-Based Rolled Tacos Chipotle Chick'n
Flour Tortillas (Unbleached/Enriched Wheat Flour, Water, Canola Oil, Corn Flour, Salt, Sunflower Lecithin, Baking Powder), Water, Texturized Soy Flour, Black Beans, Onion, Mushroom, Corn, Chipotle Peppers (Red Jalapeno Peppers, Garlic, Salt, Soybean Oil, Sugar, Tomato Paste, Vinegar, Water), Soy Flour, Rice Starch, Garlic Powder, Oregano, Yeast Extract, Natural Flavor, Salt, Expeller Pressed Canola Oil.
Allergens: Wheat, Soy

Plant-Based Rolled Tacos Santa Fe Chick'n
Flour Tortillas (Unbleached/Enriched Wheat Flour, Water, Canola Oil, Corn Flour, Salt, Sunflower Lecithin, Baking Powder), Water, Texturized Soy Flour, Onion, Mushroom, Corn, Chick Peas, Green and Red pepper, Cilantro, Soy Flour, Rice Starch, Tomatillo, Black Pepper, Garlic Powder, Celery Seed, Yeast Extract, Salt, Expeller Pressed Canola Oil.
Allergens: Wheat, Soy, Celery

Frequently Asked Questions

What is a rolled taco?

A rolled taco, taquito, or flauta is a Mexican dish. It typically involves a meat and cheese filling rolled in a tortilla. However, plant-based options are increasingly popular. The taco is then either deep-fried or pan-fried and topped with guacamole and sour cream.

Generally rolled tacos refer to the more crunchy baked version, while taquitos are those that have been pan-fried or deep-fried.