Sophie's Kitchen - Vegan Crab Cake, 8.8oz
Let Sophie’s Kitchen Vegan Crab Cake's delicate sea flavor and crispy coating take care of your next crab cake cravings. Enjoy it by yourself or with friends!
- Delicious jaw-dropping sea flavor
- Gluten-Free, Soy-Free, and Cholesterol-Free
- Already cooked, just reheat!
- No added sugar or preservatives
- 4 Chunky servings per Box
What if you can always have a mouthwatering and quick to prepare vegan crab cake in the comfort of your home? Sophie’s Kitchen Vegan Crab Cake is your perfect ally on those busy days when you crave something delicious and easy to cook for a heart-warming meal break.
Just take a Sophie’s Kitchen Vegan Crab Cake from your freezer, put your preferred oil on a frying pan, flip it until you make sure both sides are brown, and voila! You have an unbeatable savory plant-based crab cake that would make your day better.
Or if you expect some company, try this marvelous soy and gluten-free crab cake as a no-fail appetizer for a perfect dinner with friends, surely it will become the soul of the party!
Water, Pea Protein, Potato Starch, Canola Oil, Konjac Powder, Pea Starch, Seaweed Powder, Rice Flakes (from Brown Rice), Sea Salt, Organic Agave Nectar, Organic Apple Cider Vinegar, Celery Powder, Fenugreek, Alginate (from Seaweed), Black Pepper, Dry Mustard, Bay Leaf, Nutmeg, Ginger, Paprika, Cloves, Calcium Hydroxide.
Allergens: Celery. Made in a facility that also uses Tree Nuts.
Frequently Asked Questions
What can I add to my Sophie’s Kitchen Vegan Crab Cake?
There are no limits for a Sophie’s Kitchen Vegan Crab Cake when it comes to versatility and flavor.
It tastes so good just with a lemon slice or pouring some plant-based garlic aioli or tartar sauce on it. You can add your favorite fresh salad as a sider for a varied and healthy dish.
Or serve some Sophie’s Kitchen Vegan Crab Cake on a Happy Campers - Gluten-Free Burger Buns with some leaves of lettuce and pack a few vegan crab cake burgers for your next adventure!