Red Wine Lover Collection
Rich, fruity, oaky... How about 100% vegan? The PlantX Red Wine Lover is a selection of the finest vegan red wines, with a guaranteed exquisite taste.
- Keeler Estate Vineyard – “Heart” Pinot Noir (2017), 750ml
- Viticcio – Chianti Classico DOCG Riserva (2015), 750ml
- Gravel Bar Winery – Cabernet Sauvignon (2018), 750ml
Note: Contains sulfites.
Introducing the Red Wine Lover Collection, a dazzling array of fruity and fragrant summer reds to spice up any gathering or late night bite. Wishing you could find a fine, full-bodied wine without the influence of harmful fining agents?
Look no further - PlantX’s vegan wine range takes all the natural goodness directly from the source, with a cruelty-free filtration process that ensures the same end result from the beverages you know and love. From first-time tasters to seasoned pros, the Red Wine Lover Collection caters to all our earth-conscious connoisseurs, proving that a plant-based lifestyle does not have to come at the cost of great flavor.
This beautiful assortment of three signature reds provides a pairing for a whole variety of foods, in a wide range of distinct characters and tannins. And with long-lasting quality guaranteed, you can swap them out at your leisure, selecting the perfect atmospheric match for whatever your evening entails.
Kicking off the soiree is the Keeler Estate Vineyard “Heart” Pinot Noir (2017). This earthy number from Willamette Valley Oregon is a staple of the pinot noir family tree, with signature red fruity notes and aroma of berries and cherries. This particular red is made with organic and biodynamic pinot noir grapes, meaning they are free from GMOs, pesticides, and synthetic fertilizers - straight from the “heart” of the earth!
Next up to bat is the gorgeous Viticcio Chianti Classico DOCG Riserva (2015), straight from Italy’s wine capital of Tuscany. A prestigious blend of Sangiovese, Merlot and Syrah grapes make for a powerful, oaky flavor with a smattering of cherry and blackberry. This Chianti is diligently aged for 20 months to bring out its rich and vibrant quality, and it only gets better the longer it is stored.
Rounding off the selection is the Gravel Bar Winery Cabernet Sauvignon (2018). From the heart of Washington’s wine region, Columbia Valley, Gravel Bar Winery is known for its refined wines with a marvelous taste-scent combination unique to the valley’s mineral-rich terroir. This wine takes to the air like a duck to water, with a full, rich mouthfeel after 15-30 minutes of aeration.
Frequently Asked Questions
What foods can I pair with this collection?
Light to medium-bodied, our Pinot Noir complements a breadth of carb-loaded dishes, such as pasta and mushroom burgers, without feeling too heavy. Pop out the Chianti Classico for a sultry finish to any tomato-based dish like pizza or bolognese, for an authentic taste of Italy. The Cabernet Sauvignon makes a delectable dinnertime addition and is best paired with heartier dishes so as not to overpower them. Try it with a legume-rich lentil salad or perhaps some roasted eggplant.
Please Note: Products in the Basket are subject to replacements. If you have any allergies, please leave a note in the note section at the checkout.