Rare Earth Organic Winery - Cabernet Sauvignon (2019), 750ml
Made with organic grapes, Rare Earth’s bold, full-bodied California Cabernet Sauvignon is delicious and elegant, with notes of plum and cherry. Sustainably made.
- Made with Organic Grapes
- Produced in California
- Notes of Plum, Cherry, and Vanilla
- Dry and Full-Bodied
The 2019 Cabernet Sauvignon by Rare Earth Organic Winery is everything you want from a classic Cab Sav and more. It opens with notes of spiced plum and bold cherry, balanced with nuances of vanilla and sweet toasted oak. It is velvety, smooth and balanced on the palate with a long, mellow finish. Infinitely sippable, this bold red from Rare Earth Organic Winery is a triumph. It is made with perfectly ripe Cabernet Sauvignon grapes, organically grown using regenerative practices that enrich the soil and promote biodiversity. This is a delicious, versatile wine that is food-friendly, vegan-friendly and environmentally responsible.
Rare Earth’s 2019 California Cabernet Sauvignon benefits from decanting and aerating which will enhance the undertones of oak and vanilla. Decant 30 minutes before serving and slowly warm at room temperature. Bring out this soft, seductive red for any evening occasion that needs an infusion of sophistication. Rare Earth produces elegant organic and natural wines that celebrate the sun, the soil, the rain, and the terroir from which they originate. Their tangible respect for the earth and the fruit, and innovative wine-making savoir-faire culminate in a Cabernet Sauvignon that is delightfully moody, exquisitely refined, and lusciously smooth.
100% Cabernet Sauvignon. Contains Sulfites.
Frequently Asked Questions
What should I pair the 2019 Rare Earth Cabernet Sauvignon with?
Pair this well-structured, full-bodied red with rich, hearty foods like high-quality vegan cheeses, wild mushroom casserole, smoky grilled veggies, or plant-based lasagna. For dessert, try serving with a rich vegan dark chocolate torte and fresh forest fruits.