Pretzilla - Soft Pretzel Burger Buns, 4 Pack, 12.8oz

Quick Description

Enjoy your favorite vegan burger with Pretzilla - Soft Pretzel Burger Buns! It’s the perfect upgrade to your regular sandwich, best served grilled or toasted!

Key Information

• 100% vegan
• Excellent source of protein
• Rich in iron
• Fridge/freezer
• Lasts in the freezer for 5 months
• Non-GMO project verified

Product Overview

The search for the best vegan burger bun stops here. 

Pretzilla’s Soft Pretzel Burger Buns are the perfect companion for a delicious burger. Whether you want an all-American classic burger, gourmet style, or a fancy vegan french toast, this soft pretzel burger bun is the real deal.

Pretzilla’s Soft Pretzel Burger Buns are so easy to prepare. Just heat them on a baking sheet at 325°F for 3 minutes. If you want a lightly toasted bun, broil them within 45 and 60 seconds. You can also grill them on medium heat to get that rustic grill marks for a note of smokiness. 

You can never go wrong with Pretzilla’s Soft Pretzel Burger Buns. Eat your burgers just the way you like them! Non-GMO, Kosher certified, and vegan, you truly can’t go wrong with these beauties.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola, oil, and sugar, contains less than 2% of the following: yeast, salt, dextrose, malt, wheat starch, ascorbic acid added as a dough conditioner, soybean oil, enzymes, microcrystalline cellulose, sodium hydroxide.
Allergens: wheat, soy, barley

Frequently Asked Questions

How do I keep Pretzilla Soft Pretzel Burger Buns moist?

Pretzilla Soft Pretzel Burger Buns are known to be soft and moist right off the package. To maintain its texture and moisture content, it is recommended to not refrigerate it. You may also lightly sprinkle water on the buns before toasting them in the oven along with a dash of salt.