Pastabilities - Vegan Mac and Cheese Pasta Ruffles, 9oz

Quick Description

Try Pastabilities Mac and Cheese Pasta Ruffles! They’re fun and delicious pasta made the old Italian way. No shortcuts and compromises. Just great pasta.

Key Information

• Organic durum wheat pasta ruffles
• With naturally vegan cheese
• Family-sized serving
• Bronze-cut pasta
• USDA Certified Organic

Product Overview

Making family meals can be hard, especially when you have to satisfy everyone’s tastes! Will your partner like this or will your kids like that? There’s so much to consider! When in doubt, there’s always Pastabilities’ Vegan Mac and Cheese Pasta Ruffles!

Mac and Cheese Pasta Ruffles come in a family-sized pack. The fun-shaped pasta ruffles are perfect when paired with delicious plant-based cheddar cheese.

Pastabilities have made a fun, family-friendly Mac and Cheese meal, but that doesn’t mean they don’t take the pasta seriously! The pasta is made using 100% durum wheat flour and is produced using the old-world Italian way (using bronze dies and a slow drying process).

The steps Pastabilities have taken to make the pasta means that it has a great taste and ruffled texture that allows the vegan cheddar cheese sauce to stick to it better!

Ingredients

Organic Pasta (100% Durum Wheat Flour), Vegan Cheddar Type Seasoning {Organic Palm Oil Powder (Organic Palm Oil, Organic Rice Syrup Solids, Organic Pea Protein, Tocopherols, Organic Rosemary Extract), Organic Rice Syrup Solids, Sea Salt, Organic Corn Starch, Organic Natural Flavors, Contains 2% or Less of: Lactic Acid Powder, Sunflower Lecithin, Organic Annatto Extract Added For Color.

Contains wheat.

Frequently Asked Questions

How do I prepare Pastabilities’ Vegan Mac and Cheese Pasta Ruffles?

You’re making a dish for four so you’ll need nothing less than a medium-sized pot. Bring about 8 cups of water to a boil and add the pasta. Once the water starts to boil again, reduce the heat and let it gently boil for around 6 to 7 minutes.

Drain the pasta in a colander and do not rinse! Take the same pot and add a third cup of any unsweetened milk (preferably almond milk, but that’s your call!) and some vegan butter. Stir until the butter melts. Then add the vegan cheese mix a bit at a time while continuing to stir.

When all that has been combined, add the pasta back to the pot and gently stir. Serve immediately!