O'Doughs - Gluten-Free Original Bagel Thins, 10.6oz

Quick Description

Toasted or fresh out the pack, O'Doughs’s Gluten-Free Original Bagel Thins are the perfect addition to any breakfast. They’re gluten-free and very tasty.

Key Information

• Original bagel thins
• 6 bagels per pack
• 1 bagel = 100 calories
• Certified gluten-free
• Free from trans fat

Product Overview

O'Doughs is known for making great-tasting buns, bread, and muffins that are gluten-free. One such example is these Gluten-Free Original Bagel Thins!

Just how thin are the Original Bagel Thins? They’re juuuuust right. They have a soft texture and go great with your favorite vegan cheese and crispy greens. Or you can go down the sweet route and spread some peanut butter on them for a tasty breakfast treat!

O'Doughs’s Gluten-Free Original Bagel Thins taste great when toasted. Or just enjoy them however you like. Everything your previous bagel can do, these can do too!

Ingredients

Filtered water, potato starch, soya flour, tapioca starch, chickpea flour, whole grain rice flour, cellulose fiber, glycerin, yeast, sunflower oil, sea salt, organic evaporated cane juice, salba chia seed, xanthan gum, baking powder, baking soda.
Allergens: Soy

Frequently Asked Questions 

Can I put my pack of O'Doughs Gluten-Free Original Bagel Thins to help extend their shelf-life?

You can! If you got them frozen, keep them frozen. You can also refreeze your bagels. If you keep them at room temperature, just make sure that you eat them by the best-by date.