NONA Vegan - Plant-Based Italian Sauces, 10 fl oz, Multiple Flavors – PlantX US

NONA Vegan - Plant-Based Italian Sauces, 10 fl oz, Multiple Flavors

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NONA Vegan - Plant-Based Italian Sauces, 10 fl oz, Multiple Flavors

Brand - NONA Vegan
$7.95
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Quick Description

The amazing NONA Vegan Plant-Based Italian Sauces are bringing the flavors of Italy to your home kitchen. Creamy and indulgent, there’s a flavor for everyone!

Key Information

  • Plant-based take on traditional recipes
  • Low calorie
  • Non-GMO
  • Gluten-free
  • 5 flavors: Alfredo, Bolognese, Carbonara, Cheesy & Rosée

Product Overview

Looking for a healthy and heavenly pasta sauce without the effort? NONA Vegan Plant-Based Italian Sauces are bringing restaurant-quality Italian pasta sauces to your home!

NONA Vegan Plant-Based Italian Sauces are creamy, rich, and luxurious and all you need to do is heat them up. Crammed with nutritious ingredients like cashews, tomatoes, and carrot juice, with five mouth-watering flavors, there’s something for everyone.

NONA Vegan Plant-Based Italian Sauces are the ultimate take on traditional and authentic Italian cooking, designed for a forward-thinking plant-based lifestyle. You can use these for more than just pasta though. Read on for some fun ideas for each flavor!

NONA Vegan Alfredo Style Sauce

NONA Vegan Plant-Based Italian Alfredo Style Sauce takes the original recipe by a man named Alfredo and remakes it for the present! This classic recipe from Rome was born over 100 years ago and now you can enjoy it in vegan form. Made with cashews, it’s smooth and creamy with a burst of herby, savory goodness from basil and oregano. Not just for pasta - it’s great over veggies and rice.

NONA Vegan Bolognese Style Sauce

Bolognese is perhaps the most famous Italian pasta sauce. NONA Vegan Plant-Based Italian Bolognese Style Sauce contains loads of perfectly ripe and juicy tomatoes and is perfect for your vegan lasagnas and spaghetti. Try it over plant-based meatballs, too!

NONA Vegan Carbonara Style Sauce

NONA Vegan Plant-Based Carbonara Style Sauce is a creamy, luxurious classic in vegan form. It’s velvety, smoky, and totally decadent. Cashews and plant-based bacon are a match made in heaven. We love it with risotto or a cauliflower steak!

NONA Vegan Cheesy Style Sauce

A finger-licking blend of cashew cream and tangy vegan cheese, NONA Vegan Plant-Based Italian Cheesy Style Sauce is the ultimate in comfort. Make the perfect mac & cheese, try it on pizza, or slather it on nachos!

NONA Vegan Rosée Style Sauce

NONA Vegan Plant-Based Italian Rosée Style Sauce is creamy, tomatoey, and herby. Flavored to perfection with black pepper, basil, and garlic, try it with gnocchi or as the base for a vegetable soup.

How to Prepare NONA Vegan Plant-Based Italian Sauces

Heat NONA Vegan Plant-Based Italian Sauces in a saucepan over medium heat and stir regularly. Heat till warmed through, and avoid boiling.

Ingredients

NONA Vegan - Plant-Based Italian Sauces - Alfredo Style Sauce
Water, Cashews, Sunflower Oil, Arrowroot Powder, Basil, Onion Powder, Garlic Powder, Oregano, Sea Salt, Ascorbic Acid (Vitamin C), Xanthan Gum.
Allergens: Tree Nuts (Cashews).

NONA Vegan - Plant-Based Italian Sauces - Bolognese Style Sauce
Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Beyond BeefⓇ Plant-Based Ground (Water, Pea Protein, Canola Oil, Refined Coconut Oil, Rice Protein, Flavor, Cocoa Butter, Dried Yeast, Mung Bean Protein, Methylcellulose, Potato Starch, Sugars [Apple Extract, Pomegranate Extract], Potassium Chloride, Yeast Extract, Beet Juice Extract [Vegetable Glycerin, Water, Maltodextrin, Ascorbic Acid], Salt, Sunflower Lecithin, Vinegar, Concentrated Lemon Juice, Carrot Powder, Vitamins and Minerals [Niacin [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Thiamine Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9], Cyanocobalamin [Vitamin B12], Calcium Pantothenate, Biotin, Zinc Sulphate, Ferric Orthophosphate]), Diced Onions, Gluten-Free Oat Flour, Olive Oil, Sea Salt, Basil, Oregano.
Allergens: Tree Nuts (Coconut).
May contain Cashews.

NONA Vegan - Plant-Based Italian Sauces - Carbonara Style Sauce
Water, Cashews, Coconut Oil, Nutritional Yeast, Soy Protein, Arrowroot Powder, Garlic Powder, Onion Powder, Torula Yeast, Natural Hickory Smoke Powder, Black Pepper, Sea Salt, Ascorbic Acid (Vitamin C), Xanthan Gum, Liquid Hickory Smoke.
Allergens: Tree Nuts (Cashews, Coconut), Soy.

NONA Vegan - Plant-Based Italian Sauces - Cheesy Style Sauce
Water, Concentrated Carrot Juice, Cashews, Sunflower Oil, Arrowroot Powder, Onion Powder, Garlic Powder, Nutritional Yeast, Sea Salt, Apple Cider Vinegar, Paprika, Xanthan Gum.
Allergens: Tree Nuts (Cashews).

NONA Vegan - Plant-Based Italian Sauces - Rosée Style Sauce
Water, Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Coconut Oil, Olive Oil, Nutritional Yeast, Gluten-Free Oat Flour, Onion Powder, Sea Salt, Arrowroot Powder, Garlic Powder, Nutmeg, Basil, Black Pepper.
Allergens: Tree Nuts (Coconut).
May contain Cashews.

Frequently Asked Questions

Who is NONA Vegan?

We love the story of NONA Vegan! It was founded by self-proclaimed ‘sauce boss’ Kailey Gilchrist. She wanted to pay tribute to her late Italian mother and the delicious pots of pasta sauce she used to cook up. When Kailey decided to go vegan, her mom joined her.

Together, they cooked up a storm and developed a whole range of plant-based sauces. 9 years later, Kailey continues to share these comforting and nourishing sauces with the world. NONA Vegan Plant-Based Italian Sauces are truly a labor of love!

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