Moku - Plant Based Jerky, 2oz Multiple Flavors

Moku - Plant Based Jerky, 2oz Multiple Flavors

Brand - Moku
$6.99
Out of stock
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Quick Description

Jerky isn’t usually vegan, but Moku doesn’t follow that rule. They have a range of Plant Based Jerky that’ll satisfy those meaty cravings, stat!

Key Information

  • Jerky made with a plant-based recipe
  • Made with king oyster mushrooms
  • Non-GMO ingredients
  • Available in Original, Sweet & Spicy, Hawaiian Teriyaki, and Korean BBQ flavors

Product Description

Nothing boosts the mood on the trail like delicious jerky. Moku’s Plant Based Jerky is available in a wide variety so each person in your hike group can enjoy one that they like. Sharing is definitely caring!

Available in Original, Sweet & Spicy, Hawaiian Teriyaki, and Korean BBQ flavors

Ingredients

Original
King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Water, Maple Syrup, Pineapple Juice, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Yeast Extract, Natural Hickory Smoke Flavor, Kosher Salt, Fermented Rice Extract, Lactic Acid, Onion Powder, Garlic Powder Paprika, Black Pepper.

*Organic
Allergen: Coconut

Sweet & Spicy
King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Maple Sugar, Tomato Paste, Yeast Extract, Natural Hickory Smoke Flavor, Kosher Salt, Fermented Rice Extract, Lactic Acid, Cayenne Pepper, Onion Powder, Garlic Powder, Paprika, Black Pepper.

*Organic
Allergen: Coconut

Hawaiian Teriyaki
King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Fermented Rice Extract, Dried Pineapple Powder, Yeast Extract, Natural Hickory Smoke Flavor, Ginger Powder, Kosher Salt, Lactic Acid, Onion Powder, Garlic Powder, Paprika, Black Pepper.

*Organic
Allergen: Coconut

Korean BBQ
King Oyster Mushrooms, High Oleic Sunflower Oil, Maple Syrup, Water, Coconut Aminos* (Coconut Sap, Sea Salt), Toasted Sesame il, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water), Tomato Paste, Bakers Yeast Extract, Orange Juice Concentrate, Gochugaru Flakes, Natural Hickory Smoke Flavor, Fermented Rice Extract, Ginger Powder, Garlic Powder, Onion Powder, Lactic Acid, Shiitake Powder, White Pepper, Rosemary Extract

*Organic
Allergen: Coconut

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