Mikey's - Plant-Based Pockets, 8oz Assorted Flavors

Quick Description

Cheesy, saucy, and 100% delicious, snack away on these Plant-Based Pockets from Mikey’s. Three original flavors are inspired by your favorite pizza toppings.

Key Information

• Vegan-friendly pizza pockets - the ultimate comfort food!
• Naturally gluten-free & soy-Free
• 100% non-GMO ingredients
• Contains zero trans fats or cholesterol
• Comes in three delicious and original flavors

Product Overview

Treat yourself to one of these scrumptious Plant-Based Pockets from Mikey’s. Saucy, cheesy, and easy, there really is nothing not to love about these vegan pizza-style snacks.

The 100% gluten-free crust is just like a classic deep-crust pizza base that can withstand layers and layers of toppings and flavors.

Somewhere between a pizza, a calzone, and a burrito, the handy pocket shape of these Plant-Based Pockets makes this the perfect on-the-go snack for when you’re in a hurry and need a quick bite. No-hassle!

These Plant-Based pizza pockets from Mikey’s are ready in just 2 minutes - simply heat from frozen in your microwave and voilà! Molto bene!

Plant-Based Pocket Meaty Marinara

Loaded with meaty beef-style plant-based protein and mozzarella vegan shreds, these Meaty Marinara Plant-Based Pockets are just like the real thing but without the meat! Coated in perfectly seasoned authentic Italian pizza sauce and enclosed in a delightfully doughy pizza pocket, this ‘cloud nine’ snack is bursting full of texture and flavor.

Plant-Based Pocket Cheese Pizza

Just like an authentic Margherita Pizza, these original Plant-Based Pockets capture everything that we love about the Neapolitan classic. By carefully layering vegan cheese amongst a rich tomato sauce seasoned with Italian herbs, each bite of these Plant-Based Pockets is a certifiable mouthful of joy. The ideal guilt-free snack for every vegan!

Plant-Based Pocket Spicy Southwest

Beef-style shreds, cauliflower, and black beans serve as a hearty dose of protein, and jalapeno pepper, chili, and paprika work to take the tomato sauce to the next level! Somewhere between a Mexican burrito and the Italian calzone, these Plant-Based Pockets are an exciting fusion of flavor.

Ingredients

Plant-Based Pocket Meaty Marinara
Cassava Root Flour, Water, Tomato Paste, Mozzarella Type Vegan Shreds (Water, Modified Potato And Tapioca Starch, Coconut Oil, Sea Salt, Calcium Phosphate, Potato Starch, Cultured Vinegar, Cultured Sugar, Natural Flavor, And Lactic Acid), Beyond Beef Crumbles, Beefy (Water, Pea Protein*, Expeller-pressed Canola Oil, Rice Flour, Spice, Natural Flavor, Tomato Powder, Sugar, Potassium Chloride, Citric Acid, Salt), Sunflower Flour, Chickpea Flour, Potato Starch, Sunflower Oil, Contains Less Than 2% Of Milled Flax Meal, Tapioca Starch, Chickpea Protein, Tapioca Flour, Pizza Seasoning (Sea Salt, Dehydrated Garlic, Oregano, Basil, Anise, Black Pepper, White Pepper, Parsley, Dehydrated Onion, Red Pepper, Turmeric, And Sunflower Oil), Sea Salt, Extra Virgin Olive Oil, Seasoning (Oregano, Basil, Parsley, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Red Pepper, White Pepper, and Coriander), Yeast, Konjac Root Powder.
Allergens: Coconut

Plant-Based Pocket Cheese Pizza
Dairy-Free Cheese Alternative (Water, Modified Potato And Tapioca Starch, Coconut Oil, Sea Salt, Calcium Phosphate, Potato Starch, Cultured Vinegar, Cultured Sugar, Natural Flavor, And Lactic Acid), Cassava Root Flour, Water, Tomato Paste, Sunflower Flour, Chickpea Flour, Potato Starch, Sunflower Oil, Contains Less Than 2% Of Milled Flax Meal, Tapioca Starch, Chickpea Protein, Tapioca Flour, Pizza Seasoning (Sea Salt, Dehydrated Garlic, Oregano, Basil, Anise, Black Pepper, White Pepper, Parsley, Dehydrated Onion, Red Pepper, Turmeric, And Sunflower Oil), Sea Salt, Extra Virgin Olive Oil, Seasoning (Oregano, Basil, Parsley, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Red Pepper, White Pepper, and Coriander), Yeast, Konjac Root Powder.
Allergens: Coconut

Plant-Based Pocket Spicy Southwest
Cassava Root Flour, Water, Sunflower Flour, Beyond Beef Crumbles, Beefy (Water, Pea Protein*, Expeller-pressed Canola Oil, Rice Flour, Spice, Natural Flavor, Tomato Powder, Sugar, Potassium Chloride, Citric Acid, Salt), Cauliflower, Cheddar Type Vegan Shreds (Water, Modified Potato And Tapioca Starch, Coconut Oil, Organic Annatto, Sea Salt, Calcium Phosphate, Potato Starch, Cultured Vinegar, Cultured Sugar, Natural Flavor, Lactic Acid), Cooked Black Beans, Fire Roasted Salsa (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride), Roasted Corn, Chickpea Flour, Potato Starch, Green Chiles (Green Chiles, Salt, Citric Acid, Calcium Chloride), Sunflower Oil, Milled Flax Meal, Tapioca Starch, Chickpea Protein, Tapioca Flour, Southwest Style Seasoning (Spices, Red Chili Pepper, Paprika, Salt, Garlic Powder, Citric Acid, Contains 2% Or Less Silicon Dioxide [anti-caking]), Lime Juice, Sea Salt, Seasoning (Oregano, Basil, Parsley, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Red Pepper, White Pepper And Coriander), Konjac Root Powder, Chilaca Chile Paste (Water, Dried Chilaca Chiles), Yeast.
Allergens: Coconut

Frequently Asked Questions

How long can Mikey’s Plant-Based Pockets be stored?

Generally, Mikey’s Plant-Based Pockets can be frozen for a period of up to 12 months. Once defrosted, experts at Mikey’s recommend that you consume within 48 hours.