Meurgey-Croses - Pouilly Fuisse Vieilles Vignes (2018), 750ml
Produced in Burgundy, France, the Meurgey-Croses 2018 Pouilly Fuissé Vieilles Vignes is a creamy chardonnay with a rich, buttery intensity and lemony finish.
- Origins: Burgundy, France
- Varietal: White Wine
- Grape: Chardonnay
- Vintage: 2018
- Vineyard: Meurgey-Croses
- Alcohol Content: 13%
- Character: Creamy & fresh with notes of mirabelle plum and vanilla
- Pairing: Creamy pasta or risotto dishes
- Vegan Friendly
Meurgey-Croses’ 2018 Pouilly Fuissé Vieilles Vignes is lusciously smooth, gentle and aromatic. On the nose, expect mellow, creamy notes of lemon and vanilla. These are amplified upon tasting and joined by notes of fresh mirabelle plums. The body is buttery and rounded, with a delightfully smooth and sippable texture. The finish is characterized by further buttery, lemony notes, and lingering intensity.
Meurgey-Croses 2018 Pouilly Fuissé Vieilles Vignes is produced in Pouilly Fuissé, in the renowned Mâconnais region of Burgundy, France. It is fully fermented in traditional Burgundian barrels, enhancing the complexity of flavor from the aged Pouilly vines. Longer aging until bottling in the summer brings this exceptional chardonnay to full expression. As is the norm with Meurgey-Croses white burgundies, the oaky flavor is subtle, allowing the unique flavors of the terroir to shine through.
The Meurgey-Croses 2018 Pouilly Fuissé Vieilles Vignes is best served chilled in large, wide glasses. This will amplify the aromatic intensity and subtle sweetness of this exquisite wine. Even chardonnay cynics are sure to be charmed!
100% Chardonnay Contains sulfites
Frequently Asked Questions
What should I serve the 2018 Meurgey-Croses Pouilly Fuissé Vieilles Vignes with?
Pair the 2018 Meurgey-Croses Pouilly Fuissé Vieilles Vignes with buttery or creamy dishes such as creamy cashew pasta or rich wild mushroom risotto. Sweet roasted root veggies also make a delicious complement to this velvety wine. Try a butternut squash quiche with fresh blanched asparagus, or crisp and fluffy hasselback potatoes, flaked with sea salt.