Kimberley Wine Vinegars - Barrel-Aged Balsamic Vinegar, 12.5oz

Quick Description

Kimberley Wine Vinegars Barrel-Aged Balsamic Vinegar is a beautifully deep and complex flavored balsamic that has been aged in wood barrels for 5 years.

Key Information

• Aged in wood barrels for 5 years
• Made using old world production methods known as Orleans processes
• Organic
• No Preservatives

Product Overview

Kimberley Wine Vinegars Barrel-Aged Balsamic Vinegar is a gorgeous deep, rich vegan vinegar that has a delicious plum-like sweet flavor.

Kimberley Wine Vinegars create their exceptional quality vinegars using the old world production methods, known as Orleans processes.

This beautiful balsamic is made using a combination of Kimberley vinegar and grape must, and it is aged in wood barrels for five years to add depth and complexity to the taste of the vinegar.

The perfectly balanced sweetness and tang of this vinegar make it an ideal salad dressing, delicious drizzled on vegetables, or as an addition to sauces and vinaigrettes.

Ingredients

100% vinegar

Frequently Asked Questions

What’s the difference between vinegar and balsamic vinegar?

Ordinary white vinegar is usually made by fermenting alcohol with acetic acid bacteria, whereas balsamic vinegar is made from freshly pressed grapes. Balsamic vinegar has a much sweeter and richer flavor than ordinary white vinegar which is why it is more popular as a dressing for salads.