Kelly's Croutons - Just Crumbs, 4.5oz

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Kelly's Croutons - Just Crumbs, 4.5oz
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Kelly's Croutons - Just Crumbs, 4.5oz

Brand - Kelly's Croutons
$9.09
Out of stock
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Quick Description

Kelly's Croutons Just Crumbs are the delicious by-product of the yummy Gourmet Cheezy Garlic croutons, perfect for topping pasta like vegan mac and cheese.

Key Information

  • Same recipe as Gourmet Cheezy Garlic croutons
  • Made with sourdough bread
  • Infused with fresh garlic and dairy-free parmesan style cheese
  • Local, independent company
  • Dairy-Free, Soy-Free, Vegan, Palm Oil Free

Product Overview

Kelly's Croutons Just Crumbs are so much more than ordinary crumbs!

They are the crumbs left over from the production of the Gourmet Cheezy Garlic Croutons, which means that they have all of the same delicious garlicky, buttery flavor.

Kelly’s Croutons Gourmet Cheezy Garlic Croutons and therefore Just Crumbs too, which are made with sourdough bread, and infused with fresh garlic and dairy-free parmesan style cheese. YUM!

Just Crumbs are the perfect topping for pasta dishes like vegan mac and cheese. Use them to breadcrumb mushrooms or tofu, or just sprinkled over some greens. Let’s be honest - everything can do with an extra garlicky crunch!

Ingredients

Sourdough Bread: (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Salt, Calcium Sulfate, Enzymes, Ascorbic Acid), Cultured Vegan Butter (Organic Coconut Oil, Organic Safflower Oil or Organic Sunflower Oil, Organic Cashews, Sea Salt, Cultures), Olive Oil, Fresh Garlic, & Spices (Onion, Mustard Seed, Paprika, Vegan Sugar, Mushroom), Gourmet Cheezy Parm (Raw Cashews, Nutritional Yeast, Spices).
Allergens: Wheat, Barley, Tree Nuts (Cashews, Coconuts), Mustard Seeds.

Frequently Asked Questions

Who are Kelly’s Croutons?

Kelly’s Croutons is a local independent business that was started by Kelly after she made a bet with her daughter about going vegan. Once she went vegan and was adjusting all of her recipes to make them suitable for her new diet, when her family tried them they insisted that she shared them with the world. We are so glad she did!

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