Jinka - Plant-Based Calamari , 10.5oz

Quick Description

Jinka Plant-Based Calamari (10.5oz) offers a revolutionary take on a seafood classic, providing a sustainable and cruelty-free alternative to traditional calamari. This innovative product caters to both vegans and seafood lovers seeking a more ethical option without compromising on taste.

Main Benefits

The Jinka Plant-Based Calamari is not only environmentally friendly but also rich in nutritional benefits. It supports a plant-based diet while delivering a satisfying seafood experience. Ideal for quick meals, it cooks up quickly, making it a convenient choice for busy lifestyles.

Ingredients & Nutrition Profile

Crafted from a blend of pea protein, konjac flour, and a secret seasoning mix, this calamari substitute is designed to mimic the flavor and texture of real calamari. It's high in protein and fiber while being low in saturated fat, making it a nutritious choice for a balanced diet. Each serving is also free from artificial preservatives and additives.

Taste and Texture

The texture of Jinka Plant-Based Calamari closely resembles traditional calamari, offering a tender yet slightly crispy bite. Its flavor is subtly seasoned, capturing the essence of seafood with a touch of umami that enhances any dish. Whether grilled, fried, or sautéed, it delivers a deliciously authentic calamari experience.

Certification and Labels

Jinka's Plant-Based Calamari is certified vegan and non-GMO, ensuring that it meets high standards for quality and sustainability. The product is also gluten-free, catering to those with dietary restrictions.