Good Planet Foods - Plant-Based Mozzarella Cheese Shreds, 8oz

Quick Description

Delicious and easy-to-melt, Good Planet Food’s Plant-Based Mozzarella Cheese Shreds are perfect for pizzas, pasta, subs, and much more.

Key Information

• Plant-based mozzarella
• Non-GMO
• Easy to melt
• Keto certified
• Allergen-free
• Keep refrigerated

Product Overview

Tired of vegan cheese stringing you along with promises of an authentic melt? Fed up with putting vegan cheese on your favorite pasta dish only to be left with unmelted shreds at the bottom of your bowl? Well, thanks to Good Planet Food’s Plant-Based Mozzarella Cheese Shreds, you can now wave goodbye to melt-free meals.

A true southern Italian staple, mozzarella is enjoyed the world over. Its mild flavor and elastic texture make it the perfect melting cheese for pizza, pasta, and subs alike, and now you can enjoy all of this with Good Planet food’s plant-based Mozzarella.

Vegan, keto-certified, and non-GMO, Good Planet Food’s Plant-Based Mozzarella Cheese is the only plant-based Mozzeralla worthy of your dishes.

Ingredients

Filtered Water, Coconut Oil, Food Starch (Potato And Tapioca), Sunflower Oil, Natural Flavors (Vegan Sources), Chickpea Protein, Calcium Citrate, Sea Salt, Konjac, Xanthan Gum, Annatto And Turmeric Extracts (Color), Powdered Cellulose
Allergens: Contains Coconut

Frequently Asked Questions

How should Good Planet Foods Plant-Based Mozzarella Cheese Shreds be stored?

Good Planet Foods Plant-Based Mozzarella Cheese Shreds should be kept refrigerated and consumed within 14 days of opening the packet.