Remember the joy that a chicken nugget could bring you as a kid? Field Roast Plant-Based Nuggets brings that experience back including its delicious flavor that can stand up to different dips, all the while being healthy! Made from whole food ingredients like roasted garlic and wheat and pea protein, these crispy golden nuggets are seasoned and breaded to perfection as traditional chicken nuggets. They come in bite-sized pieces that you can fry straight to your pan and toss on your favorite sauce, sandwich, or salad.
Ingredients: Water, Canola Oil, Pea Protein, Wheat Gluten, Fava Bean Protein Isolate, Tapioca Starch, Methylcellulose, Salt, Yeast Extract, Citrus Fibre, Maltodextrin, Granulated Roasted Garlic, Dextrose, Cultured Sugar, Spices, Vinegar, Flavor, Coated With: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Modified Wheat Starch, Rice Starch, Rice Flour, Dextrose, Sugar, Salt, Guar Gum, Dried Roasted Barley Malt Extract, Extractives Of Paprika (Color), Yeast, Spice Extractives. Partially Fried In: Soybean Oil.
